Izakaya Ko Menu (Update 2025)
Welcome to Izakaya Ko, a delightful izakaya nestled in Jacksonville Beach, FL, where culinary artistry meets vibrant flavors. The menu is a treasure trove of Japanese delights, featuring standout dishes like Crab Fried Rice with blue crab and garlic confit, and the ever-popular Ko' Wings, served crispy with your choice of sweet or spicy sauce.
For those seeking authentic flavors, Hamachi Kama offers deep-fried yellowtail collar paired with ama ponzu, while Gyoza melts in your mouth, showcasing expertly pan-fried pork dumplings. Don't miss the Ramen selection, particularly the rich Black Garlic Tonkotsu, a hearty bowl that warms the soul. Each dish reflects a commitment to fresh ingredients and culinary expertise.
With rave reviews highlighting the freshness and quality, Izakaya Ko is not just a meal; it's an experience waiting to be savored again and again.
Lunch Special Menu
Yakitori Donburi
Skewers of chicken thigh, steak, and shrimp served over steamed rice with sautéed cabbage.
Katsu don
Breaded chicken with Japanese curry and steamed rice.
Kalbi donburi
Korean style short ribs, grilled, sauteed cabbage and steamed rice
Chasu Ko Donburi
Grill pork chasu over steamed rice and sauteed cabbage, drizzled with sweet soy and Japanese aioli
Egg Fried Rice
Garlic confit, green onion, egg, drizzled pink sauce
Chirashi Donburi
assorted fish, tamago, wakame, aonori, sushi rice
Tuna Tataki Salad
Seared bluefin tuna, spring mix, avocado, ginger dressing
Poke Donburi
Bluefin tuna, salmon, yellowtail marinated with Poke soy, avocado, cucumber and wakame
Miso Glazed Salmon
Baked salmon marinated miso glaze, served with sushi rice, seaweed, pickled ginger, and sesame seeds.
Black Garlic Tonkotsu
Rich pork broth, black garlic, pork chasu, sausage, green onion, bok choy.
Spicy Black Garlic Tonkotsu
Pork broth with spicy chili oil, pork chasu, sausage, bok choy, and green onions.
Shoyu Ramen
Soy sauce broth, sliced pork, green onions, pickled ginger.
Izakaya Ramen
Hot Plates
Edamame
Salted or spicy garlic.
Blazin Shrimp
Shrimp tempura, spicy aioli, bonito flakes, furikake.
Gyoza
4 pieces pan fried pork dumpling, gyoza sauce.
Yaki Soba
Stir fry egg noodle, furikake, green onion.
Takoyaki
Japanese aioli, sweet soy, bonito flakes, kizami nori.
Chicken Karaage
Japanese style fried chicken, yuzu aioli.
Crab Fried Rice
Blue crab, garlic confit, green onion.
Hamachi Kama
Deep fried yellowtail collar, ama ponzu.
Ko' Wings
Crispy chicken wings available with sweet or spicy sauce.
Maguro Shoyu Tataki
Seared bluefin tuna, maitake mushroom dashi soy, crispy garlic.
Hamachi Crudo
Yellowtail, Serrano, yuzu kosho, ama ponzu.
Hotate Carpaccio
Lightly seared hokkaido scallop, ikura, balsamic, evoo, ponzi.
Toro Tartare Dip
Serrano, shallot, chives, shiro dashi, crispy rice chips.
Salmon Ko
Seared salmon, shiso cream.
Cold Plates
Rolls
California
Krab salad, avocado, cucumber.
Japanime
California roll, bluefin tuna, salmon, yellowtail.
Spicy Tuna
Spicy. Spicy bluefin tuna, cucumber, jalapeño, eel sauce.
Yellowtail Jalapeño
Yellowtail, jalapeño, crunchy flakes, sriracha.
Tuna, Salmon or Shrimp Tempura
Avocado, eel sauce.
Aburi Salmon
Shrimp tempura, crab salad, salmon torched, spicy aioli, eel sauce.
Double Dragon
Bluefin tuna, cucumber, topped with spicy tuna, wasabi aioli, crunchy flakes.
Godzilla
Grilled steak, grilled asparagus, tempura battered, Japanese aioli. Sriracha.
Angel
Salmon, avocado, cucumber, topped seared hokkaido scallop, wasabi aioli.
The Vegan
Vegan. Cucumber, avocado, grilled asparagus.
Ocean Pearl
Bluefin tuna and chives topped with bluefin tuna belly with black truffle pearl and gold flakes
Krab Salad
Shredded krab stick with mayo, avocado and sesame seed
Sides
Moriawase Nigiri
Moriawase Nigiri
Chef's selection of premium fish with toppings and brushed nikiri soy.